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Carbon management case studies 

 
 

Capita Group Plc 

Since 2006, outsourcing company, Capita, has worked with the Carbon Trust to improve efficiency across over 300 sites. Through a strong focus on good housekeeping, the Group has seen its CO2 emissions fall at its 20 largest sites by 28% over three years to the end of 2009.
Case study: January 2010

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Sainsbury’s

In order to become more energy efficient and reduce its carbon emissions, Sainsbury’s worked with the Carbon Trust to highlight initiatives that would reduce carbon emissions for Sainsbury’s.
Case study: February 2009

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JCB

Reaping the rewards of putting energy management on the agenda.When JCB decided to make energy efficiency part of its strategic planning process, a Carbon Trust survey within a Carbon Management service showed the company the way forward.
Case study: November 2009

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Go Ahead - On a fast track to carbon savings

When leading public transport provider, Go-Ahead, wanted to boost its carbon reduction activity, the Carbon Trust was on hand to assist.
Case study: October 2009

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Hilton

After completing a comprehensive analysis of the hotel group’s energy consumption in 2006, the Carbon Trust has provided advice to Hilton UK & Ireland which they have used on several projects.
Case study: February 2009

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Severn Trent

In 2004, Severn Trent took part in the Carbon Trust’s Carbon Management Programme, which led the company to set a long-term greenhouse gas reduction target, by understanding of how its emissions profile might develop in the future.
Case study: November 2005

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WBB Minerals

The Carbon Trust partnered with WBB Minerals to reveal £700,000 of potential energy savings in the drying process of wet sand at the company’s Bent Farm quarry in Cheshire, helping WBB stay ahead in an increasingly competitive minerals market.

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John Thompson & Sons

This Northern Irish manufacturer had already reduced its energy costs by 20 per cent when it approached the Carbon Trust for specialist advice on how to further bring down its bill of £823,000.

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Simply Fresh Foods

One of its main produce are beansprouts, which need year-round heat and water. Given the Manchester climate, the company has to create these stable conditions artificially, and spends more than £250,000 on energy.

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Devonport Dockyard

In three years working with the Carbon Trust, Devonport Management Ltd has reduced its gas use by 13 per cent, saving an estimated £500,000 per year.

View Devonport Dockyard case study
 
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